1 Delicata Squash
olive oil, about 1 T
honey, about 1t
salt, pepper and minced rosemary
Cut squash in half and scoop out seeds with a spoon. Remove ends, then cut into steak-fry wedges. Combine oil and honey (amounts will depend upon size of squash), drizzle over squash and toss well. Sprinkle with salt, pepper and rosemary, then spread on a greased baking sheet. Roast at 425° for 35-45 minutes, or until fries are crisp around the edges, soft enough to pierce with a fork and caramelized.