Name: Tomato Vinaigrette
Ingredients: 1 small tomato, halved and seeded, then grated on a box grater (about 1/2 c pulp); 2-3 T red wine vinegar; 2 t Dijon mustard; 2 t honey; 4- 6 T olive oil; salt and pepper to taste

Ingredients

Scale

1 small tomato, halved and seeded, then grated on a box grater (about 1/2 c pulp)
2–3 T red wine vinegar
2 t Dijon mustard
2 t honey
4– 6 T olive oil
salt and pepper to taste

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Instructions

Whisk the first 4 ingredients together in a small bowl, then slowly add in the oil. Taste for seasoning.