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Mint Simple Syrup
Course:
Syrup
Servings
:
2
cups
Author
:
The Farm Girl
Ingredients
Spearmint Leaves 1 cup
pack to measure
1 1/2
cups
water
1 1/2
cups
sugar
Instructions
Combine all ingredients in small saucepan over medium heat.
Stir occasionally and bring almost to a simmer.
The sugar should be completely dissolved before it gets to that point, about 7 minutes.
You'll notice the mint is no longer vibrant green and is now wilted.
Turn off the heat and let the syrup sit until cool.
Strain it into a jar or squirt bottle and refrigerate until needed.