Honey-Chile Glaze for Roasted Root Vegetables
– 1/3 cup honey
ancho chile powder
chipotle chile powder
salt and pepper to taste
Combine all in small bowl and whisk well, or put all ingredients in a small jar and shake like crazy.
The honey will combine better and easier if it’s warmed a bit, so I put the metal bowl (or jar) on top of the oven as the veggies are roasting.
When the veggies are about halfway done, I pour on some of the glaze (they shouldn’t be swimming in it, although it IS tasty enough for that!), toss around, then roast for another 20-30 minutes.