• tomato-brie-galette
  • beef-stew
  • feta-red-peppers

From Field to Feast

Grilled Bok Choy with Spicy Peanut Sauce

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I’ve come to the conclusion that I’m the type of person that needs to be completely overwhelmed with responsibilities before I can be remotely effective. I thrive on chaos, I think, and that scares... READ MORE

Kitchen Cheat Sheet: Fresh Herbs

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I remember way back in the olden days… around the turn of this century… when a farmer lived by the seasons.  We had planting season, summer, harvest time, and winter.  The winter seemed... READ MORE

For the Love of Quinoa!

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My son has a multitude of phrases that he will use rather than curse. I appreciate this, really, because at times I have the mouth of a truck driver and our relationship is... READ MORE

Creole Sugar ‘N’ Spice Pecans

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Also known as… those damn pecans! Why?  Because you won’t. Be able. To stop. Eating them. I made a test batch to check on seasoning, then promptly ate nearly all of them before... READ MORE



Making magic with seasonal, homegrown foods.