The Farm girl
green or yellow
shredded Arugula leaves
or 1/4 cup shredded Sorrel or chopped fresh herbs
Freshly Ground Pepper
Your favorite Extra Virgin Olive Oil - about 2 T
but you be the judge
Slice the squash on the diagonal as thinly as possible.
Arrange in a pretty overlapping pattern on serving dish.
Sprinkle with salt and pepper, then allow to sit at room temperature for about 30 minutes.
Drizzle with olive oil, then top with arugula.