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Parsley Garlic Butter
Prep Time
10
mins
Total Time
10
mins
Course:
butter
Author
:
The Farm Girl
Ingredients
1
stick unsalted butter
softened
1
cup
flat-leaf parsley leaves
stems removed and packed to measure
1
T
chopped garlic
2-3
T
olive oil
salt and pepper to taste
Instructions
Combine all ingredients in bowl of food processor and pulse until well-combined, scraping down edges of bowl when necessary.
At this point, you can divvy up the butter into a few small containers and freeze them.
You can also form it into a log on a piece of waxed paper, twisting the ends closed, and refrigerate or freezer for longer storage.