Parsley Garlic Butter
The Farm Girl
stick unsalted butter
flat-leaf parsley leaves
stems removed and packed to measure
salt and pepper to taste
Combine all ingredients in bowl of food processor and pulse until well-combined, scraping down edges of bowl when necessary.
At this point, you can divvy up the butter into a few small containers and freeze them.
You can also form it into a log on a piece of waxed paper, twisting the ends closed, and refrigerate or freezer for longer storage.