Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
National Tater Tot Day and Gorgonzola Cheese Sauce
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Gorgonzola Cream Sauce
Cuisine:
Sauce
Servings
:
1
cup
Author
:
The Farm Girl
Ingredients
1
T
butter
2
T
flour
3/4
cup
milk
1/2-3/4
cup
gorgonzola
crumbled
salt
pepper and fresh chopped Italian parsley
additional gorgonzola for garnish
Instructions
Melt butter in small saucepan.
Whisk in flour, then cook over med heat, stirring, for about one minute.
Gradually stir in milk, whisking until smooth. Bring to a simmer and let cook until mixture thickens (kinda like pancake batter), about 3 -5 minutes.
Stir in Gorgonzola, salt and pepper and remove from heat.
Garnish finished dish with more Gorgonzola and chopped parsley.