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Cucumber and Dill Salad
An oldie, and still a goodie! Of course, you can substitute Kirby cukes if you prefer them.
Course:
Salad
Author
:
The Farm Girl
Ingredients
2
Cucumbers
peeled if you prefer, sliced 1/8-inch thick
heaping 1/4-cup Sour Cream
2
T
chopped fresh Dill
not dry or dill seed
1/4
t
lemon juice
Lemon-Pepper seasoning
or kosher salt, fresh ground pepper and grated lemon zest, as desired
Instructions
(This is very difficult so please pay attention and follow instructions closely.) Put everything into a bowl and mix well. Serve.
If you don't finish the salad (it should serve 4) leftovers will water out, so pour off the liquid and stir well before serving