Heat a medium saute pan over medium heat for a few minutes then add bacon. Stir bacon occasionally until it releases some of its grease and the white becomes translucent.
Add the potato cubes, stir, season with salt, and allow to cook for around 15-20 minutes or until beautifully golden and crispy. Yes, it takes a while when you are starting with raw potatoes, but I have issues with leftover refrigerated potatoes.
Stir in the diced poblanos and heat through, then serve alongside fried, poached or scrambled eggs.