Category: Farm Girl Recipes

Summer Veggie Pasta with Creamy Pesto

Summer Veggie Pasta with Creamy Pesto

Posted on by Kasha
Remember the old slogan “Eat a rainbow”?That’s what we did tonight!Don’t worry so much about using exact amounts of vegetables. In my opinion, it’s better to have more veggies than pasta. The pesto is delicious with the cooked veggies just as a side dish, but for a more substantial meal, we added mezzo rigatoni pasta. Grilled chicken would be terrific with it, too. All in all, this pasta dish came together in about 35 minutes. View this post on Instagram A post shared by Kasha Bialas (@thefarmgirlcooks)
Grilled Fairy Tale Eggplant with Feta

Grilled Fairy Tale Eggplant with Feta

Posted on by Kasha
This past week has seen an explosion of beautiful veggies at the farm. It’s so easy to put a meal together in a jiffy. My inspiration this week was “cocktails and finger foods”. Put out this platter for guests and they may never leave! Tonight’s cocktail: The Fearless Mimosa!Get a cup of The Fearless Cook’s Blueberry Hibiscus iced tea, then pour it into an ice cube tray and freeze until solid. Put a few cubes into a pretty glass, then fill with cava, champagne, or other sparkling white wine. Use seltzer or berry kombucha for a non-alcoholic version. View this...Read More
Quick Pantry Pasta with Tomatoes & Herbs

Quick Pantry Pasta with Tomatoes & Herbs

Posted on by Kasha
We all have those days when dinner needs to happen but we have zero time and even less ambition and energy. This pasta dish is made with canned tomatoes, but you may always substitute home-canned, frozen, or fresh. Add some cooked chicken or crispy chickpeas for protein. Adjust it to fit what you’ve got at home and what you like! I might add some shrimp (at the garlic stage), fresh parsley, and Kalamata olives with a bit of feta at the end! The Aficionado CocktailIn a shaker, combine over ice: 1/2 oz honey simple syrup, 3/4 oz freshly squeezed lemon...Read More
Zucchini Fritters

Zucchini Fritters

Posted on by Kasha
The Art of Zucchini Fritters with The Farm Girl Tonight I did a multipart vegetarian meal using all homegrown farm-fresh veggies. I love the inspiration at this time of year! Making delectable zucchini fritters can turn this humble vegetable into a culinary delight. These simple, yet flavorful fritters are a versatile dish that can be served as an appetizer, side dish, or a light main course. With the right technique, ingredients, and a handful of tips and tricks, you can whip up a batch of golden, crispy zucchini fritters that are sure to impress. At their most basic, zucchini fritters...Read More