Author: Kasha

Cheesy Corn Pancakes

Posted on by Kasha
These pancakes are a savory version of the fritters that my mom used to make when I was a kid. She served them with maple syrup (delicious), but I wanted a cheesy, spicy version! Be sure to make extra pancakes. They store well in the fridge or freezer ("flash" freeze individually first, then stack in a bag for longer storage) and make a great substitute for bread for your favorite egg and cheese breakfast sandwich! The FarmGirl's Cheesy Corn PancakesIngredients1 cup fresh corn kernels (about 1–2 ears)1 cup all-purpose flour1½ tsp baking powder½ tsp salt1 tbsp sugar1 egg¾ cup milk2...Read More

Tiramisu Chocolate Cake

Posted on by Kasha
If you ever thought making a cake from scratch was impossible, I'm here to prove you wrong.We made a cake tonight IN UNDER AN HOUR! Homemade Chocolate cake layers are sandwiched with coffee-soaked ladyfingers and tiramisu cream for a swoon-worthy Valentine's dessert. Actually, the cake is so simple to make that you can serve it with just a dusting of powdered sugar or even layer it with your favorite flavor for a custom ice cream cake. Tonight we paired our cake with a classic White Russian. This cocktail mixes equal parts vodka and kahlua with a float of heavy cream....Read More
New Year’s Crepes Suzette 🎥

New Year’s Crepes Suzette 🎥

Posted on by Kasha
The idea of going out for New Year’s Eve doesn’t thrill me. I’d rather stay home, enjoy a great meal and drinks, and not worry about crazy drunk people driving in my vicinity. In the “old days”, we would have family (penny) poker night with lots of shrimp cocktail, chips, and Tanqueray and Tonics (extra lime, please). Those are some of my fondest NYE memories. Now it’s time to make some new memories. I think having a fancy dinner to end the year is a fabulous idea. Best of all, it doesn’t have to be complicated! A fresh salad with...Read More
The FarmGirl’s Jam Crumble Bars

The FarmGirl’s Jam Crumble Bars

Posted on by Kasha
There's nothing like a subtly sweet shortbread cookie with a burst of fruity jam to set the holidays out on the right course. They are easily customized by selecting your favorite jam flavors. I also add a variety of spices and extracts to complement the jam.Some of my favorite combinations: • strawberry jam/vanilla extract• blueberry jam/vanilla extract/chopped walnuts• pineapple jam/vanilla extract/toasted coconut• cranberry jam/orange extract• mixed berry jam/almond extract• raspberry jam/almond extract/vanilla extract• fig jam/vanilla extract/chopped walnuts"• apple jam/vanilla extract/cinnamon View this post on Instagram A post shared by Kasha Bialas (@thefarmgirlcooks)
Thanksgiving Prep, Part 3 🎥

Thanksgiving Prep, Part 3 🎥

Posted on by Kasha
Thanksgiving dinner frightens many, especially first-timers or new cooks who lack the confidence to pull off a feast. Tonight's cooking live was designed to show you how to make tasty, seasonal dishes in a fraction of the time. No, it wasn't a full feast in under an hour. But, if you WANT to buy a prepared turkey or dessert, no one would fault you. In this season of Thanksgiving, please be kind to yourself. Stuffing has always been my favorite part of Thanksgiving. I wanted to make a gluten-free alternative that did not use bread. I tried Kasha, with all...Read More
Thanksgiving Prep, Part 2 🎥

Thanksgiving Prep, Part 2 🎥

Posted on by Kasha
There are so many things you can do in advance of a major holiday meal to allow yourself an easier hosting job. Whether you’re hosting 4 or 20, getting a jumpstart on the basics will make your Thanksgiving a breeze - and you might even be able to visit with your guests rather than sweat in the kitchen. Cranberry sauce is a turkey dinner staple, and the canned variety is good, but homemade is so simple. The best part of it? You can customize the flavors! Cranberry Sauce1 bag (12 oz) fresh cranberries1 1/4 cup brown sugar1 cup orange juice...Read More
Thanksgiving Prep, Part 1 🎥

Thanksgiving Prep, Part 1 🎥

Posted on by Kasha
Tonight, I started giving you lots of ideas on how to make your Thanksgiving a little easier. There are plenty of tasks you can do ahead of time. If you have a plan and pace yourself, you may be surprised how easy it is to put on a holiday feast! I went with a simple smashed potato dish because I hate lumpy potatoes, and "smashed' is a little more forgiving. The additon of a pile of buttery leeks make them so special. Sour Cream and Leek Smashed Potatoes(serves 6)2 lbs red potatoes, washed well and cut into chunks1/2 lb leeks,...Read More
Creamy Instant Pot Mac ‘n’ Cheese 🎥

Creamy Instant Pot Mac ‘n’ Cheese 🎥

Posted on by Kasha
Let the FarmGirl Be Your Guide Discover quick, creamy Mac & Cheese with Instant Pot! I know making dinner for the family seems like an insurmountable task sometimes. A box of Mac and cheese and some chicken nuggets come together in a hurry.But, allow me to offer another option. The Instant Pot electric pressure cooker makes creamy macaroni and cheese in minutes, and most of it is hands-off. Chances are, you’ll even have leftovers! Imagine coming home after a long day in the fields, and in minutes, having a comforting bowl of mac & cheese ready to devour. No stirring,...Read More
Butternut Squash Grinder 🎥

Butternut Squash Grinder 🎥

Posted on by Kasha
Whip Up a Butternut Squash Grinder with Roasted Peppers! Welcome to the culinary journey of creating a delectable Butternut Squash Grinder with Roasted Peppers FarmGirl Style! This mouthwatering dish is sure to become a favorite in your household. It's a delicious explosion of flavors, combining the sweet, nutty taste of butternut squash with the smoky tang of roasted peppers all nestled into a comforting sandwich. Plus, it's relatively simple to whip up, making it ideal for a weekday dinner or a weekend lunch. So, let's get started! When Thomas was born, over 20 years ago, I was a vegetarian. That...Read More
Zucchini Cookies 🎥

Zucchini Cookies 🎥

Posted on by Kasha
This bit of baking nostalgia came from my heirloom recipe card collection. My Babci (Bob-Chee) Sophie - Farmer Sonny’s mother - was an incredible cook and she loved to bake.Lucky for me, I inherited many of her original recipe cards. This zucchini cookie recipe was one of several old standbys that she would make for hungry farmers to enjoy on a summer afternoon.Please make these with small zucchini. If you use a larger one, be sure to cut it in half and remove the seeds before grating on a box grater. The seeds will add a lot more liquid than...Read More