Category: The Farm Girl Live

Tiramisu Chocolate Cake

Posted on by Kasha
If you ever thought making a cake from scratch was impossible, I'm here to prove you wrong.We made a cake tonight IN UNDER AN HOUR! Homemade Chocolate cake layers are sandwiched with coffee-soaked ladyfingers and tiramisu cream for a swoon-worthy Valentine's dessert. Actually, the cake is so simple to make that you can serve it with just a dusting of powdered sugar or even layer it with your favorite flavor for a custom ice cream cake. Tonight we paired our cake with a classic White Russian. This cocktail mixes equal parts vodka and kahlua with a float of heavy cream....Read More
New Year’s Crepes Suzette 🎥

New Year’s Crepes Suzette 🎥

Posted on by Kasha
The idea of going out for New Year’s Eve doesn’t thrill me. I’d rather stay home, enjoy a great meal and drinks, and not worry about crazy drunk people driving in my vicinity. In the “old days”, we would have family (penny) poker night with lots of shrimp cocktail, chips, and Tanqueray and Tonics (extra lime, please). Those are some of my fondest NYE memories. Now it’s time to make some new memories. I think having a fancy dinner to end the year is a fabulous idea. Best of all, it doesn’t have to be complicated! A fresh salad with...Read More

Panettone stuffed French toast

Posted on by Kasha
          View this post on Instagram                       A post shared by Kasha Bialas (@thefarmgirlcooks) It was breakfast for dinner tonight! We are using up the panettone (Italian buttery-egg bread studded with dried fruit) and making a decadent New Year’s-worthy brunch entree. Panettone stuffed French toast Custard: beat together with a fork 1 egg and 2T milk (adjust this amount based on the amount of bread you want to use) Panettone, sliced 3/4” thick, sandwiched with orange marmalade and cream cheese Dip in the egg custard, turning...Read More