This past week has seen an explosion of beautiful veggies at the farm. It’s so easy to put a meal together in a jiffy.

My inspiration this week was “cocktails and finger foods”. Put out this platter for guests and they may never leave!

Tonight’s cocktail: The Fearless Mimosa!
Get a cup of The Fearless Cook’s Blueberry Hibiscus iced tea, then pour it into an ice cube tray and freeze until solid. Put a few cubes into a pretty glass, then fill with cava, champagne, or other sparkling white wine. Use seltzer or berry kombucha for a non-alcoholic version.