Field to Feast: The Busy Girl’s Guide to Canning Tomato Sauce
Thomas went with us to market this weekend, as he does nearly every Saturday beginning in May and ending at Halloween. I was standing at my scale helping customers when a little hand, attached to a still-little-but-getting-bigger-quickly arm, reaches around me and starts fingering quarters in my coin tray. "Mom, can I have a dollar?" "Why do you need a dollar? <returning focus to customer> That's $8.25, please." "I want a pickle on a stick." <picking up small hand and squeezing gently until fingers release coins> "Well, if you want a dollar, go ask Grandma what you can do to...Read More