Tag: Food

Lemon Ricotta Bars (with Goat’s Milk Ricotta)

Lemon Ricotta Bars (with Goat’s Milk Ricotta)

Posted on by chris
Holy cow. We started markets this week.  It was hot.  REALLY hot. I drank a lot of water, lemonade.  and iced coffee and saw a ridiculous number of smiling faces - all of them thrilled that we are back and selling lots of fabulous local produce.  Many sincere thanks to those who remembered and mentioned the hardships we endured last summer with the massive, devastating floods.  It was nice to hear the praise and admiration, not that it was expected or even deserved.  We did what we had to do and we got through it.   Anyone faced with similar...Read More

Bailey’s Irish Cream Glaze for Aunt Lynne

Posted on by Kasha
Actually, it's for a chocolate pound cake mini-bundt.... But since my dear Aunt Lynne is a lover of Bailey's, well, this glaze is, and shall always be, eaten in her honor.  I'm hoping that by posting this recipe my cousins will make it for her one of these days.  I'm pretty sure she has the main ingredient ;) You can use this glaze to top just about any kind of cake.  It was perfect with chocolate, but I'm sure some kind of mocha or even a yellow or white cake would be tasty.  Bailey's is good as is, so how could it NOT be...Read More

Cherry-Pistachio Shortbread Cookies including Gluten-Free version!

Posted on by Kasha
Not even eight years old and already my kid's got girls making him buy shit --- his friend Megan is selling Girl Scout cookies and last night he casually asked me if we could buy some. "I want some chocolate and mint ones.  They're only $3.50 a box!"  (yeah, for like twelve!) "Oh, you mean Thin Mints?  I love those... " "HOW DID YOU KNOW???" *** I've still got my son believing I  am a magical and omniscient being.  I haven't let on that I know all these things because I, too, was once seven years old.  I'm riding this wave until...Read More
A blog post that has Nothing to do with Super Bowl snacks.

A blog post that has Nothing to do with Super Bowl snacks.

Posted on by Kasha
It's been a bit of a crazy January around here.  I'm working on painting and redecorating (which means a trip to Paramus to get another slip cover for the Ektorp sofa... Oh, please!  Twist my arm to go to IKEA.) and that has left my home in a state of complete disarray. Mealtimes are no longer planned.  In fact, it's usually a glance at the clock at 5pm that reminds me I have a hungry second grader who needs a nourishing meal to fill his belly.  My pantry is stocked with easy-to-piece-together foods and once a week I make it to...Read More

Ladies, This One’s for You….

Posted on by Kasha
Have you scheduled your annual mammogram yet? Well get on that!  There's no time like the present.... You don't want to waste a gorgeous day off in the spring or summer do ya?  Do.  It.  Today. Around the farm, this winter in particular, there's not much going on. This is when we take care of things that we've had to put off because of that darned growing season.  So I've been seeing doctors, dentists, optometrists, and hair colorists (shhh.... don't tell).  I've been cleaning and purging and sorting and organizing .  I've been choosing paint colors, patching nail holes and moving furniture.  I'm...Read More
All I Wanted for My Birthday was Virus Protection

All I Wanted for My Birthday was Virus Protection

Posted on by Kasha
Happy 2012 everyone! I'm sorry I've been out of commission lately.  It appears as though some little cyberbeast decided to take up residence in my computer and now that it's fixed, I can get back to business.  Luckily, I only have to trade foodstuffs for top-notch tech work and with lots of time on my hands right now, I can cook up a storm (thank you Fletch)! Oh yeah, and I also celebrated my 29th birthday! Yes, again.  Shut up.  We had a wonderful night and Thomas got to experience 'hibachi' for the first time.   If you could have seen his eyes...Read More

‘Royal’ly Cool Ideas for Cookie Decorating (Part 2)

Posted on by Kasha
So you made all your cookies and you got all your pastry bags full of various colors of royal icing, right?  I know, I know... You've been waiting patiently for me to tell you HOW to decorate the cookies.  WHY?  How could you resist?  If you have never, ever decorated a cookie before, I urge you to just dive in and get piping (that's what you call it when you squeeze the frosting out of a pastry bag).  You'll get the hang of it, I promise.  And I bet you'll find that you get more creative, faster, and more confident...Read More

‘Royal’ly Cool Ideas for Cookie Decorating (Part 1)

Posted on by Kasha
Yes.  I think that's funny.  I'm lame like that. I was doing some Christmas shopping at Michael's craft store the other day and couldn't resist the adorable assortment of cookie cutters.   WHAT?  Michael's has great percent-off coupons!  I NEVER make rolled cookies and I NEVER have the time to decorate rolled cookies without a small child at my side.  This week, I had the time.  And obviously I now had the cutters.  I know, you're shocked.  My resistance is really low at Michael's, Target, and Bed, Bath and Beyond. It was cookie week on the Martha Stewart Show, and in...Read More
Heaven in a Springform Pan: Pumpkin-Mascarpone Cheesecake

Heaven in a Springform Pan: Pumpkin-Mascarpone Cheesecake

Posted on by Kasha
What a busy weekend! And the holidays aren't even really upon us yet.  Heck, I haven't even vacuumed up one single pine needle.  *sigh*  It's gonna be a lonnnnggg and crazy December. [caption id="attachment_2536" align="aligncenter" width="300"] Thomas had to journal about his weekend with JoJo the Dinosaur. I doubt any other kid in class has a pic like THIS![/caption] This past weekend The FarmGirl took the party on the road.  I gave my very first Mobile Cooking Lesson!   I took my kid and some equipment and lots of homegrown veggies and journeyed to a friend's house to teach her and her...Read More
Something Old, Something New… yada, yada, yada

Something Old, Something New… yada, yada, yada

Posted on by Kasha
We celebrated Thomas'  birthday a few weeks ago - no surprise he's a Taurus, huh? Full of  the bull, my boy is. On his birthday proper, I brought cupcakes to school so his class could celebrate this momentous occasion.  If he can't lose a tooth in first grade, at least he can turn 7.  I didn't want to buy canned frosting, although that would have been easier and the rugrats wouldn't have minded one bit, I'm sure.  I just felt all weird since I'm pretty much a 'from scratch' kinda gal. I did a little research and nothing tickled my fancy.  I have...Read More