Do you like my chard? It's in one of our greenhouses - we call it Papa Bear.  Baby Bear houses lettuce, bok choy and red komatsuna.  Mama Bear is home to arugula, kale(s),  and a dozen varieties of fresh herbs. If I catch anyone in my cilantro stash I may have to  dig out my slingshot and peg them with a dry pinto bean.  Beware the wrath... LOL So, I bought myself a new pot: Lodge 6-qt enamel dutch oven.  It's red and I ADORE  IT!  I find myself using it for everything.  Perhaps that's because I have absolutely no...Read More