Butternut Squash Risotto in a Hurry
This was my snack the other day. These lovely sungold cherry tomatoes were like a burst of sweet sunshine and eating them almost made me forget just what a freakin' mess it is out in the fields. We have three greenhouses of different sizes. They've been named Papa Bear, Mama Bear and Baby Bear. Baby Bear currently houses an assortment of 'leftovers' since it's the only greenhouse that wasn't flooded. These cherry tomatoes came from one of those leftovers. There's also a selection of hotter-than-hot chile peppers, a flat of rosemary, several assorted variety tomato and pepper plants all in...Read More