Maple syrup and orange zest are a great combination when bound together with the light, fluffy goodness of butter. Geographic opposites be damned! In my last CSA newsletter, I wrote about assorted compound (flavored) butters that can be used to jazz up cooked winter squash. Well, I had an acorn squash calling to me... "Bake me! Bake me!" So I did. And it was good - don't get me wrong. It was sweet and nutty and wonderful. I thought I'd do a nice thing and get my darling boy involved in dinner preparations yet again. So I left a stick of...Read More