“I love you more than Daddy…. but not more than Santa.”

posted in: Recipes | 4
The Mutual Admiration Society

Yeah… this is gonna be a sappy one.

Since school started (which, let’s be honest, NONE of us could wait for), I’ve been missing my little sidekick. Kinda. I mean, having him with me (and trying to entertain and keep safe a 6-year-old with equally active mind and body) while I worked was a bit frustrating at times because even a big boy needs cuddle time and sometimes that really interferes with getting my work done.

Boxing Zucchini with Grandma

Since day camp ended a month ago, Thomas has spent much of his time working with us in the barn and in the fields and at the markets. He was 6 weeks old when I first brought him to the Goshen market in 2004, carrying him around in a sling all day, letting him nurse at will.

Forklift Co-Pilot

This year, at 6, he helps customers… offers them samples of sugar snap peas or green beans, counts their change, bags their veggies… and he restocks the tables to my specifications! In fact, he TELLS OTHERS to restock the tables – according to Mom, “he sounds just like YOU!!!”

A Beautiful Afternoon to Harvest Onions

I was NOT at all insulted or surprised by this comparison.

Cleaning the machine for winter storage
Ham meet Carrot.

I guess that’s the whole point of parenthood, right? Raising a confident, independent and responsible child (who also happens to have a snarky wit and mechanical mind). Obviously, at 6, he’s still a work-in-progress. But I think we’re on the right track. And this post is my tribute to my sweet baby who never ceases to amaze me with his compassion, humor, stubbornness, whiny tantrums, respect and admiration and  his overall love of life.

The Boy is wise beyond his years.  Thomas is absolutely remarkable, and I thank him (silently AND with hugs) every time he reminds me to slow down and enjoy his ever-shrinking childhood.

In honor of the kids going back to school, I wanted to recommend a cookbook I picked up a few weeks back. Borders Bargain Book racks are like crack for me. I cannot walk past them, Seattle’s Best non-fat latte in hand, without buying at least one. Saving grace? They’re always under $7.

Kitchen Playdates, by Lauren Bank Deen, set me back all of three bucks. It’s great, even if you don’t have kids. The author focuses on “easy ideas for entertaining that include the kids.” Since we can’t always find a sitter, I guess it’s good to include them. Sometimes.

This book has some fabulous recipes, including: Baked Rigatoni with Sausage, Butternut Squash, and Kale(p 81); Dad’s Campfire Potatoes (russets slit at 1/2 inch intervals and stuffed with onion slices! p 91); Confetti Spaghetti (with spaghetti squash! p 92), Curried Roasted Cauliflower (p 103).

Each recipe has a ‘Kids in the Kitchen’ section that explains what ankle-biters can do to assist. There are also menu plans for parties, equipment notes detailing what works with little ones, and some awesome photographs.  [ Hi.  My name is Kasha, and I am addicted to Food Porn.]  I couldn’t find it at Borders.com, but it is, at this time anyway, available at Amazon.com. Grab a cappuccino and saunter throught the bargain books and you may just come across it as I did.

Mash ’em up!
Pink Potatoes with Garlic

In our kitchen, Thomas is a regular sous chef.  One of his favorite things to help me prepare is Pink Mashed Potatoes.  We use Adirondack Red potatoes, and this time I added a few cloves of elephant garlic (milder than regular), sliced, to the salted potato-cooking water.  Once drained, we add a bit of butter (about 3T for 3 large potatoes) and some skim milk, then mash away with an old fashioned masher.  He loves to sample for seasoning, and it’s all good stuff, so I let him.  I figure he needs to learn how to cook properly, and who better to teach him than The FarmGirl?

The next time the kids make you want to pull your hair out, remember that you, too, were the thorn in somebody’s side once and you eventually grew out of it. Enjoy every minute with the beasts because they grow up in the blink of an eye.

Have a good day at school… Don’t pull anyone’s pigtails!

4 Responses

  1. Susan D. Dickes

    Another great cookbook for Moms – or anyone else –Mom’s Big Book of Baking by Lauren Chattman. She is a former pastry chef who has kids and now cooks for bake sales and the PTA. Her recipes include “kids can help” details for the portions that the kids can do. Her bar recipes are terrific and she has great low fat muffins. PS the book is in the RCLS library system – which means you can reserve it and take a peek at no charge. Susan

  2. kasha2010

    Oh, that book sounds great! With school starting, and PTO bake sales coming up, it would surely prove to be a valuable resource. The bar recipes intrigue me. I’ve been looking for some good ones.

    I’ll have to check it out… maybe when I sneak away from market some Friday unbeknownst to Doris?

  3. Yvonne

    Kasha, you slay me….all whilst shedding a tear *sniff*….and I ain’t cuttin’ onions ;P

    Love the pics, your boy is gorgeous….and love the blog, and the tips, and the recipes and the………well, you get the idea 🙂

  4. Terry

    Hi Kasha, this is Terry, aka Mountaindog, visiting from the FF board at your suggestion…love your blog! What great photos and recipes, your boy is adorable and you are a phenomenal cook based on the food pics…I’m drooling.

    Since DH and I always shop at Adams, we must be regularly getting your produce as well, that is what we like about Adams – they sell a lot of local stuff. I will definitely try to make it down from Ulster County to one of your open houses at the farm this Fall and when I do I’ll let you know, it would be fun to meet you too.

    Thanks also for the tip on the orchard!

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