Obviously, make banana bread. But not some oily, bland, burnt banana bread... you want one that tastes just like Aunt Pam's! And Aunt Pam would be whom, you ask? Well, she would be my mom's sister, and she is also the family expert on banana bread baking.  None of the banana breads I've had can compare to hers. I set out to find a recipe on Sunday morning (because Sunday mornings were made for baking... in case you didn't know), and found one in The Fannie Farmer Baking Book by Marion Cunningham.  It looked like it would be similar to...Read More