Every time I pick rhubarb for sale at the farm stand I think about the potentially diet-damaging and oh-so-delicious dishes I can create with the red celery-like stalks. I daydream about the cobblers and crumbles and compotes and jams and all of the wonderful ice creamy goodness! Then the summer temps slap those ideas right out of my head because this summer has been brutally hot. That’s the theme of my life these days and I’m not liking being (ahem) in my mid-forties one bit… especially in July. My hormones haven’t squelched my urge to cook and bake, but they have forced...Read More