It's that time of year when you hear bakers and non-bakers alike mutter that famous line: I gotta make my Christmas cookies! I am not one of those people. I make a truckload of cookies the week before Thanksgiving for our annual Open House at the Farm and once that weekend is over, I'm so sugared-out that I cannot even think about cookie baking OR cookie eating. However, for a cause such as Cookies for Kids Cancer, I'll suffer just a little and bake up a batch.  Love and Olive Oil and The Little Kitchen have teamed up to host The...Read More