Classic Eggs Benedict or a revised edition, you decide! My friend Kristin guest posted here a few weeks ago, and prior to that, we did a Pi Day Recipe Swap.   In our discussions about those posts, we kept getting sidetracked talking about all the cool stuff we could make.  Those conversations led back to Eggs Benedict. Every. Single. Time. We decided that the only way for us to get this creativity out of our system was to cook together.  Eggs Benedict it was, and that was F.I.N.E. fine with me because I haven't had hollandaise in decades.  This classic...Read More