Fingerling potatoes, or...what to make when you are craving salt and starch and you don't want to run all the way to 7-11 for chips and onion dip. It was rainy last Monday. Oh, wait.  It's been rainy pretty much EVERY Monday since God knows when. I wanted to warm up the house a little so I got some Austrian Crescent fingerling potatoes ready for baking.  Then the idea of baking them in salt smacked me in the face. Years ago, my girlfriend used to get baby potatoes from us at the market. She raved about baking them in salt. ...Read More