Also known as... those damn pecans! Why?  Because you won't. Be able. To stop. Eating them. I made a test batch to check on seasoning, then promptly ate nearly all of them before my event.  I had to get more raw nuts to make batch #2. I first made these nuts as a mocktail munchie for a Painting Night Out at the Farm workshop that my dear friend Jen and I hosted this past Friday night.  We're having another one on Friday April 11th if you're interested in joining us.  Friends gather for a few hours of intuitive mixed-media creation,...Read More