Back to Basics: Homemade Croutons
I grew up on store-bought croutons from a box. I sprinkled them atop iceberg lettuce in a turquoise Tupperware bowl and doused the mess with bottled French dressing. The rest of the family was content with homemade 'Russian' dressing: mayo, ketchup and sweet pickle relish. Isn't that kinda like Big Mac sauce? I haven't had a Big Mac in years! I'm guessing, though, that like everything else made today, they're not as big as they used to be. Except hearts... hearts are as big as ever and filled with much love. Case in point: The Boy After a particularly rowdy...Read More