This pic pretty much sums up my absolute favorite way to use the strawberry-rhubarb sauce recipe which I posted earlier in  the week.  Well, other than just eating it with a spoon, that is.  The full-fat ice cream, whipped cream and vanilla spongecake are outrageously decadent and surprisingly light!  You cannot BELIEVE how much of this you can pack away before you even realize you're full! It all started with my grandmother, Babci Sophie.  Babci was an excellent cook - not a professional chef, but very skilled nonetheless - and it was fairly common for her to bake a cake for her...Read More