Worth the Wait

I’m working on it now… but I wanted to give you a sneak preview of the FROSTING TO DIE FOR that I used on The Boy’s birthday cupcakes.  It’s weird, easy and fabulous, and you will want to check back to get the recipe.  Trust me!

In the meantime, we’re getting ready for our first Goshen Market of 2011 this Friday.  If this rain holds off and the ground dries out a bit, we may be able to get some tomatoes planted.  They’re growing like mad in the greenhouse! 

C’mon, Mother Nature, show the farmers some love, will ya?

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