Zucchini inspiration begins somewhere and for me it began with garlic. I would imagine that seeing, touching, and smelling garlic would inspire culinary greatness in most people. I looked at the garlic sitting in my father's work-worn hand and immediately thought garlic bread!  I'm not saying it hasn't been... but in theory, garlic bread probably should not be the sole component of one's evening meal. I also had a beautiful loaf of Janet's ciabatta bread and creamy fresh chevre.  How could I NOT create something simple and delectable from those superior ingredients? So I donned my flip flops and baseball cap, grabbed...Read More