Tag: Peppers

Sweet and Colorful Snack Peppers 🎥

Sweet and Colorful Snack Peppers 🎥

Posted on by Kasha
Sweet and Colorful Snack Peppers are the best edible container for your AND your kids’ favorite foods.Make lunchtime more fun, and add some extra nutrition, by filling snack peppers with an assortment of meats, cheeses, dips, and spreads. The possibilities are endless. Take the kids shopping at your favorite Adams Fairacre Farms location and let them choose what they want to create for lunch this week.You’ll be surprised how creative little ones can be when given the chance, and they’re more likely to eat better if they had a hand in making it. Snack peppers are still in season locally,...Read More
Didja hear the one about the fresh mozzarella?

Didja hear the one about the fresh mozzarella?

Posted on by chris
He was two-timing the tomatoes with <gasp> Roasted Peppers! Yeah, I know, I KNOW! Vine-ripened tomatoes, fresh mozzarella and basil compose the quintessential summer salad.  But sometimes a girl gets a little tired of tomatoes. Lest lightning strike me dead in my roll-y desk chair, I will admit that I LOVE TOMATOES.  I prefer heirlooms, specifically our signature Polish Plum, fresh and still sun-warmed from the field.  I also like a tomato that's been sitting on my counter for a week, even if I have to cut away a third of it because it rotted.  Whatever.  It's August (or September,...Read More
Boo! It’s Halloween! …or It’s Your Cholesterol

Boo! It’s Halloween! …or It’s Your Cholesterol

Posted on by Kasha
October for farmers is like May for high school seniors.  You get a case of the screw-its.  Or the more vulgar f%#&-its.  Or just 'senior-itis'.  You remember ---- all the learnin'  you needed to do is done.  Graduation is just around the corner and nothing you do now can mess that up.  You're walking regardless of whether or not that book report was handed in. [caption id="attachment_745" align="alignleft" width="300"] Halloween zombies removing tomato plants from the fog-laden fields.[/caption] So here we are in October, with 2 markets finishing up this week.  It feels good.  REALLY good.   We're doing a CSA...Read More