Field to Feast: Genovese Basil
It always amazes me how much produce we grow here on our 55 acres of Black Dirt. The sheer quantity is astounding. The veggies are all sold at farmers markets or through our CSA (community supported agriculture) programs. We also maintain numerous wholesale accounts. I realized the other day - when I was simply and utterly exhausted and barely had the energy to make my kid dinner - that I sort and/or stack about 85% of what leaves this farm. No WONDER I'm tired in the summer! It probably comes as no surprise to any of you that I'm ridiculously...Read More