Tag: Zucchini

Zucchini Cookies 🎥

Zucchini Cookies 🎥

Posted on by Kasha
This bit of baking nostalgia came from my heirloom recipe card collection. My Babci (Bob-Chee) Sophie - Farmer Sonny’s mother - was an incredible cook and she loved to bake.Lucky for me, I inherited many of her original recipe cards. This zucchini cookie recipe was one of several old standbys that she would make for hungry farmers to enjoy on a summer afternoon.Please make these with small zucchini. If you use a larger one, be sure to cut it in half and remove the seeds before grating on a box grater. The seeds will add a lot more liquid than...Read More
Inspiration Strikes: Zucchini and Goat Cheese Bruschetta

Inspiration Strikes: Zucchini and Goat Cheese Bruschetta

Posted on by Kasha
Zucchini inspiration begins somewhere and for me it began with garlic. I would imagine that seeing, touching, and smelling garlic would inspire culinary greatness in most people. I looked at the garlic sitting in my father's work-worn hand and immediately thought garlic bread!  I'm not saying it hasn't been... but in theory, garlic bread probably should not be the sole component of one's evening meal. I also had a beautiful loaf of Janet's ciabatta bread and creamy fresh chevre.  How could I NOT create something simple and delectable from those superior ingredients? So I donned my flip flops and baseball cap, grabbed...Read More

The FarmGirl Cooks… and So Does Her Dad!

Posted on by Kasha
[caption id="attachment_620" align="alignright" width="223" caption="Sonny preps corn to blanch and freeze for winter."][/caption] Don't get me wrong... Mom does too - just not as much as (or with the enjoyment of) Dad. And most of his creations start the same way:  "Cut up some bacon and put it in a pan, then put in the ________". Do you remember the cilantro-chile sauce I made a few weeks ago?  I shared some with Dad (because SURPRISE!  he popped in when I was making it), and then gave him a bit to take home.  A few hours later, I get a call.  "I took...Read More

The Little Black Dress in the Kitchen

Posted on by Kasha
 * So here I am trying to type and post these recipe ideas and The Boy is being very affectionate and needy.  He's wonderfully happy, and ridiculously talkative, as any young man would be after riding along with Papa in the John Deere for the last hour.  He is emptying the contents of his piggy bank (ie coffee can with slit in lid) on my desk between me and my keyboard.  He reminds me of my cat (RIP, Miss Book), climbing all over me 'in the heat of the moment' like nothing important is going on (no comment) and why can't I interrupt?  This is...Read More
Just Your Average Summer Night’s Supper on the Farm

Just Your Average Summer Night’s Supper on the Farm

Posted on by Kasha
Not every dish I make has a cute story or a long, convoluted explanation or especially intensive preparations. But the Fairy Tale Eggplant do lend themselves to that. Sometimes they're just ideas that spring to mind when I'm picking or washing the veggies, or sorting the cooler (BIG refrigerator - like, we drive a forklift in there big) all by my lonesome.  I get a lot of thinking done in my 38-degree solitude! Sometimes I just have to get dinner on the table and this hungry farmer needs some good home cookin'!  Plus Dad will stop by most nights for at...Read More
This One Will Bring Tears to Your Eyes

This One Will Bring Tears to Your Eyes

Posted on by Kasha
Or at least it will if you're 6 years old and you're hot and tired and hungry and your mean, nasty mother didn't consult you regarding the dinner menu. *Author's Note:   This masterpiece is titled 'Self-portrait of a Winge Bag' or ---  'Before the Fall'. Here I am thinking I'll make something really cool and colorful (for the kid) and quick and easy (for the mom) for dinner....  It WAS all of those things, and more importantly, it was damn delicious!  But this wonderful dinner was marred by the sobbing and sniffling coming from the living room sofa. Out of the corner of my...Read More
Don’t Fear the Zucchini or… Eat it Before it Eats You?

Don’t Fear the Zucchini or… Eat it Before it Eats You?

Posted on by Kasha
The very first zucchini flower that springs out from the plant always gets me all a-tizzy.  I fantasize about stuffing the flowers with goat cheese and herbs and baking them quickly after a shower of olive oil.  Sometimes I crave deep-fried squash blossoms.  Dipped in a basic tempura batter and salted immediately after removing from the oil, these babies are so good they don't make it out of the kitchen.  The anticipation of the sweet fruit sauteed until golden brown, perfectly seasoned with salt, pepper and loads of chopped garlic, makes my mouth water. Seriously, I'm a total food snob...Read More