Field to Feast: Genovese Basil

posted in: Farm Stuff, Field to Feast, Recipes | 3

It always amazes me how much produce we grow here on our 55 acres of Black Dirt.  The sheer quantity is astounding and the veggies are all sold (we hope) at farmers markets or through our CSA (community supported agriculture) … Continued

Inspiration Strikes: Zucchini and Goat Cheese Bruschetta is Born

posted in: Farm Stuff, Recipes | 8

I would imagine that seeing, touching, and smelling this garlic would inspire culinary greatness in most people.  I looked at the garlic sitting in my father’s work-worn hand and immediately thought garlic bread!  I’m not saying it hasn’t been… but in theory, … Continued